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Friday, May 05, 2006

Better double up on the spicy Asian food

Ginger can kill ovarian cancer cells while the compound that makes peppers hot can shrink pancreatic tumors, researchers told a conference on Tuesday. Their studies add to a growing body of evidence that at least some popular spices might slow or prevent the growth of cancer. Being a big fan of the above spices, I’m psyched. If they could only find that generic diet sodas reduced your chance of breast cancer, I’d be set.

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Published by Amanda Marcotte

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