Red meat increase the risk pancreas cancer

Diet affects the risk of many other cancers, including cancers of the lung, prostate, stomach, esophagus and pancreas cancer.
High consumption of meat, especially red meat, substantially increases the risk of prostate cancer.

Vegetables, especially cooked tomatoes, reduce the risk of prostate cancer. Japanese women's low fat diet such as tau fu, high fish consumption, seaweed and drinking green tea also decrease their breast cancer risk.

Tobacco, Alcohol and Unbalanced Diet incresed the risk of pancrease cancer and colon cancer